0 from 21 votes
Salmon Burritos
If you love fish tacos, then you are going to love these easy Salmon Burritos. Grilled salmon, avocado salad and a creamy coriander sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Calories: 535 kcal
Course:
Main Course , Lunch
Cuisine:
Mexican
Ingredients
- 240 g salmon fillets
- 2 tablespoon fajita seasoning
- 1 avocado diced
- 2 Little gem lettuce chopped
- 2 tomatoes diced
- 1 lime (juice only)
- 2 Spring onion (Scallion) diced
- 1 pinch sea salt and ground black pepper
- 4 tablespoon PLAIN yogurt
- 75 g fresh coriander (cilantro)
- 2 tortilla wraps
Instructions
- Sprinkle 2 tablespoon Fajita seasoning onto 240 g Salmon fillets and then put the salmon fillets under the grill for 10 minutes until cooked.
- In a large bowl, add 2 Little gem lettuce, 1 Avocado, 2 Tomatoes, juice of 1 Lime, 1 pinch Sea salt and ground black pepper and mix well.
- In a food processor, blend 4 tablespoon Plain yogurt and 75 g Fresh coriander (cilantro) together.
- Spread the creamy coriander sauce on 2 Tortilla wraps.
- Top with the salad and 2 Spring onion (Scallion).
- Flake the salmon and put on top of the salad.
- Wrap into a burrito and serve.
Cup of Yum
Notes
- You could make these salmon burritos a little more filling by adding some cooked brown rice or roasted sweet potato.
- Add some spice to the creamy coriander sauce by blending some chipotle with it.
- We don't tend to eat fish with cheese, but some crumbled feta would be really good with this.
- Give these burritos a veggie boost by adding some roasted vegetables to the salad mix.
- You could swap the salmon for a white fish or prawns, or use chicken or tofu instead.
Nutrition Information
Serving
1burrito
Calories
535kcal
(27%)
Carbohydrates
41g
(14%)
Protein
43g
(86%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Cholesterol
98mg
(33%)
Sodium
554mg
(23%)
Potassium
2261mg
(65%)
Fiber
14g
(56%)
Sugar
10g
(20%)
Vitamin A
14020IU
(280%)
Vitamin C
54.8mg
(61%)
Calcium
207mg
(21%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 535
% Daily Value*
| Serving | 1burrito | |
| Calories | 535kcal | 27% |
| Carbohydrates | 41g | 14% |
| Protein | 43g | 86% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 98mg | 33% |
| Sodium | 554mg | 23% |
| Potassium | 2261mg | 48% |
| Fiber | 14g | 56% |
| Sugar | 10g | 20% |
| Vitamin A | 14020IU | 280% |
| Vitamin C | 54.8mg | 61% |
| Calcium | 207mg | 21% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.