0 from 3 votes
Salmon Cakes Recipe
This surprisingly simple recipe is the perfect party app for brunches and dinners!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 cakes
Calories: 166 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 15 ounces canned salmon drained and flaked
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1/2 cup whole-wheat breadcrumbs
- 1/8 teaspoon garlic powder
- 1/2 teaspoon lemon zest
- 1 tablespoon olive oil for frying
Instructions
- In a large bowl, combine the salmon, mayonnaise, egg, Dijon mustard, breadcrumbs, garlic powder, and lemon zest. Mix until the ingredients are well combined and the mixture holds together.
- Form the mixture into 8 equal-sized patties. If the mixture is too wet, you can add a bit more breadcrumbs to help it hold together.
- Heat olive oil in a large skillet over medium heat. Once hot, add the salmon cakes and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
68mg
(23%)
Sodium
311mg
(13%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
70IU
(1%)
Vitamin C
2mg
(2%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cakes
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 311mg | 13% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.