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Salmon Canapes
Salmon canapes are the perfect nibble at any party. Easy to prepare and extremely delcious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 dozen
Calories: 970 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 1 french baguette
- 8 ounces smoked salmon thinly sliced
- 8 ounces cream cheese softened
- ½ cup sour cream
- Dill springs
Instructions
- Preheat the oven to 400F. Cut the baguette into 24 rounds, ½ inch thick, and place on a baking sheet.
- Place oven rack in the middle of the oven. Bake the baguette rounds for 5 minutes or until slightly toasted. Remove to wire racks to cool down.
- Cut the salmon into 24 pieces. Spread the baguette evenly with the cream cheese, and top with smoked salmon and sour cream. Place a dill spring on each canape
Cup of Yum
Nutrition Information
Calories
970kcal
(49%)
Carbohydrates
68g
(23%)
Protein
39g
(78%)
Fat
59g
(91%)
Saturated Fat
30g
(150%)
Cholesterol
180mg
(60%)
Sodium
2065mg
(86%)
Potassium
573mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1980IU
(40%)
Vitamin C
0.5mg
(1%)
Calcium
284mg
(28%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 2dozen
Amount Per Serving
Calories 970
% Daily Value*
| Calories | 970kcal | 49% |
| Carbohydrates | 68g | 23% |
| Protein | 39g | 78% |
| Fat | 59g | 91% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 180mg | 60% |
| Sodium | 2065mg | 86% |
| Potassium | 573mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1980IU | 40% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 284mg | 28% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.