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5.0 from 27 votes

Salmon Ceviche

This recipe is inspired by the way they make ceviche in Chile: often small pieces, and with the presence of spices. Salmon is farmed in Chile, and there are salmon ceviches there.

Prep Time
30 mins
Total Time
30 mins
Servings: 4 servings
Calories: 307 kcal
Course: Main Course , Appetizer , Snacks , Lunch
Cuisine: South American

Ingredients

  • 1 red onion, minced
  • 1 lemon, juiced
  • 1/2 cup lime juice
  • 1 grapefruit, juiced
  • 1 pound salmon, diced small
  • 1 clove garlic, minced
  • 1 sweet bell pepper, diced
  • 1 avocado, diced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika (use regular paprika if you can't find smoked)
  • 1/2 cup chopped cilantro or huacatay
  • salt to taste

Instructions

    Cup of Yum
  1. Mix all the citrus juice in a bowl and add the minced onion. Let this sit while you chop all the other ingredients.
  2. Add each ingredient to the bowl when you finish chopping it, leaving the cilantro for last. Mix well, and either eat right away, or refrigerate for up to 30 minutes before serving.

Notes

  • NOTE: I like to zest each citrus fruit with a microplane grater and add that to the ceviche as well. You can also drizzle a little olive oil over the ceviche when you serve it if you want. 

Nutrition Information

Calories 307kcal (15%) Carbohydrates 21g (7%) Protein 25g (50%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 58mg (2%) Potassium 1072mg (31%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 2059IU (41%) Vitamin C 89mg (99%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 21g 7%
Protein 25g 50%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 58mg 2%
Potassium 1072mg 23%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 2059IU 41%
Vitamin C 89mg 99%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.