0 from 21 votes
Salmon Cream Cheese Bagels
Salmon cream cheese bagels are the perfect grab-and-go breakfast, or try them as part of a laid back weekend brunch.
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 225 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the Salmon Cream Cheese
- 12 ounces plain whipped cream cheese
- ¾ cup chopped cooked salmon, or canned salmon , drained well
- 2 tablespoons minced fresh dill
- 2 tablespoons capers , minced
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
For the Bagels
- 12 mini bagels
- Tomato slices
- sliced red onion
- capers
- everything Bagel seasoning
- fresh dill
Instructions
- In a medium bowl, mix the cream cheese, salmon, dill, capers, garlic powder and kosher salt until well blended.
- If desired, toast the bagels or serve untoasted. Spread with salmon cream cheese, and dress with your favorite toppings like tomato, red onion, capers, everything bagel seasoning and dill.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
404mg
(17%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
391IU
(8%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 404mg | 17% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.