5.0 from 15 votes
Salmon Dip Recipe
Salmon Dip makes a delicious dip recipe to serve when entertaining. Made with salmon, cream cheese, and spices, it is a favorite!
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 104 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1/4 /4 cup mayonnaise
- 1/2 /2 cup chopped green onion
- 1/2 /2 cup diced celery
- 1 clove garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- dash of hot sauce or Sriracha sauce
- 3 ounces cooked salmon
Instructions
- Cream together cream cheese, mayonnaise, onion, celery, garlic, Worcestershire sauce, lemon juice, horseradish, and hot sauce in a large bowl with an electric mixer. Stir in salmon, making sure to not overmix and leave pieces of salmon visible in the dip.
- To serve cold
- Place in an airtight container or wrap well and store in the refrigerator until ready to serve
- To serve warm
- Spread into a small baking dish and bake at 350º F for 10 minutes.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
107mg
(4%)
Potassium
113mg
(3%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
379IU
(8%)
Vitamin C
2mg
(2%)
Calcium
37mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 107mg | 4% |
| Potassium | 113mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.