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Salmon Pasta

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

  • 350 grams fresh salmon
  • ¼ onion
  • handful of cherry tomatoes
  • 200 grams Philadelphia cream cheese
  • extra virgin olive oil EVOO
  • Sea/Rock Salt
  • 5 L water
  • 500 grams Mezze maniche pasta You can also use Rigatoni or Penne

Instructions

    Cup of Yum
  1. To make your salmon pasta recipe, heat up a generous amount of EVOO in a large fry pan.
  2. Once it has warmed up, add cherry tomatoes and chopped onion.
  3. Let this simmer in the fry pan for 4-6 minutes until it begins to soften and turn into a liquid.
  4. Boil the water on the stove in a large pot.
  5. Sprinkle some sea salt on top of the tomato mixture and stir through using a wooden spoon.
  6. Add the cream cheese and break it down into smaller chunks while it melts into a sauce-like texture.
  7. Once the water has come to a boil, add a small handful of sea salt and let it dissolve. Then add your desired pasta for this salmon pasta recipe.
  8. When the pasta has boiled, strain it well and add it to the sauce.
  9. Smother your pasta with the sauce, mixing it through well with a wooden spoon.