5 from 8 votes
Salmon Rice Bowl
This Salmon Rice Bowl is one of the most viral recipes on Tik Tok. After making it myself, I can say it totally lives up to the hype.
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
Servings:
1
Calories:
835 kcal
Course:
Lunch
Cuisine:
Japanese
Ingredients
- 1 salmon cooked, fillet
- 1 cup rice cooked
- 3 tablespoons soy sauce
- 3 tablespoons mayonnaise kewpie brand
- 3 tablespoons sriracha or to taste
- 1/2 avocado sliced
- seaweed snacks
Instructions
- Flake the salmon with a fork.
- Place flaked salmon and rice in a bowl together. If using fresh, warm salmon and rice skip to step 5. If using leftover, cold salmon and rice, place an ice cube on top of the bowl.
- Cover with parchment paper.
- Microwave for 3 minutes. Uncover and discard any remaining ice.
- Drizzle soy sauce, kewpie mayo, and sriracha over the bowl.
- Stir until completely combined.
- Top with avocado slices.
- Serve with seaweed snacks. Eat by placing an avocado slice and some salmon rice onto a seaweed snack.
Cup of Yum
Nutrition Information
Calories
835kcal
(42%)
Carbohydrates
57g
(19%)
Protein
46g
(92%)
Fat
47g
(72%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
19g
(112%)
Monounsaturated Fat
18g
(90%)
Trans Fat
1g
(50%)
Cholesterol
105mg
(35%)
Sodium
4308mg
(180%)
Potassium
1552mg
(33%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
296IU
(6%)
Vitamin C
39mg
(43%)
Calcium
64mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 835
% Daily Value*
| Calories | 835kcal | 42% |
| Carbohydrates | 57g | 19% |
| Protein | 46g | 92% |
| Fat | 47g | 72% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 4308mg | 180% |
| Potassium | 1552mg | 33% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 39mg | 43% |
| Calcium | 64mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.