4.5 from 6 votes
Salmon Sisig
Filipino sisig version using salmon fillet flakes.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 381 kcal
Course:
Main Course , Appetizer
Cuisine:
Filipino
Ingredients
- 12 ounces Salmon fillet
- 1/4 cup Lady's Choice Mayonnaise
- 1 1/2 teaspoons Knorr Liquid Seasoning
- 1 piece onion chopped
- 3/4 cup green onion chopped
- 6 pieces Thai Chili pepper chopped
- 3/4 cup chicharon crushed
- 3 tablespoons butter
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoons cooking oil
Instructions
- Place salmon in a turbo broiler. Spray cooking oil all over the fish. Broil for 12 minutes at 390F.
- Let it cool down. Remove from the broiler and flake the fish. Set aside.
- Melt 1/3 of the butter in a pan. Add cooking oil. Continue cooking until the mixture gets hot. Add salmon flakes and cook for 30 seconds while constantly stirring.
- Add half of the amount of each of these ingredients: onion, chili pepper, green onion. Cook while stirring for 2 minutes.
- Add garlic powder and Knorr Liquid Seasoning. Cook for 1 minute.
- Add Lady's Choice Mayonnaise. Stir and cook for 30 seconds.
- Put chicharon into the pan. Stir. Transfer to a large bowl. Let it cool down.
- Add remaining onion and green onion. Toss. Season with ground black pepper.
- Heat a metal plate on a stovetop. Add remaining butter and let it melt. Arrage the prepared salmon sisig on the metal plate. Top with chicharon and add remaining chili pepper. Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
5g
(2%)
Protein
21g
(42%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Cholesterol
74mg
(25%)
Sodium
419mg
(17%)
Potassium
509mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
501IU
(10%)
Vitamin C
9mg
(10%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 74mg | 25% |
| Sodium | 419mg | 17% |
| Potassium | 509mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.