4.7 from 66 votes
Salmon Sushi Bowl (10 Minute)
Love sushi but don’t always want to shell out the big bucks going to a restaurant? This salmon sushi bowl is the best way to satiate your craving at home.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 556 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 cups cooked rice sushi rice or white rice
- 16 oz cooked salmon
- 2 avocados sliced
- 1 oz seaweed sheets cut into small pieces
- 1/2 English cucumber sliced
- 2 tbsp sesame seeds
- 4 tbsp spicy mayo
- 2 tbsp soy sauce
Instructions
- If you prefer, warm up the salmon and rice. Otherwise, keep it cold. Distribute the rice and salmon evenly across 4 serving bowls.
- Top each bowl with sliced avocado, cucumber, and seaweed. Drizzle on the spicy mayo and soy sauce.
- Sprinkle on more seaweed. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
556kcal
(28%)
Carbohydrates
34g
(11%)
Protein
29g
(58%)
Fat
35g
(54%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
12g
Monounsaturated Fat
15g
Trans Fat
0.03g
Cholesterol
68mg
(23%)
Sodium
654mg
(27%)
Potassium
1192mg
(34%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
610IU
(12%)
Vitamin C
14mg
(16%)
Calcium
86mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 34g | 11% |
| Protein | 29g | 58% |
| Fat | 35g | 54% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 654mg | 27% |
| Potassium | 1192mg | 25% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 86mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.