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0 from 6 votes

Salmon with Green Beans and Tomatoes

This easy and delicious salmon recipe with green beans, tomatoes and Parmesan cheese is for a salmon lover. Delicious over rice or pasta!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 lb Salmon fillet
  • 1/4-1/2 teaspoon kosher salt
  • 1/2 teaspoon lemon pepper
  • dashes paprika
  • 1 tablespoon olive oil
  • 5 oz green beans trimmed and cooked in the water to crisp tender
  • 6 oz cherry tomatoes cut in half
  • 3 tablespoon butter
  • 1 green onion chopped
  • 1 clove garlic minced
  • pinches kosher salt
  • 1/4 cup grated Parmesan cheese
  • dashes hot sauce optional

Instructions

    Cup of Yum
  1. Sprinkle generous amount of salt, lemon pepper, and paprika over salmon fillet on both sides.
  2. Heat olive oil in a skillet over medium heat and sear the fillet for 5 minutes on each side or until the salmon is almost cook through and creates crisp crusts. Do not overcook your salmon.
  3. Remove the salmon filet and set aside. Rinse your skillet and wipe dry.
  4. Break your salmon fillet to big bite size chunks using forks. Set aside.
  5. Bring the skillet over medium heat and melt butter. Add the green onion and garlic, saute for 1 minute. Add the green beans and season with salt, cook for 1-2 minutes.
  6. Return the salmon chunks and tomatoes to the mixture and heat through. Add the Parmesan cheese and stir. Add a few dashes of hot sauce if you wish.
  7. Serve warm over rice or pasta.