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Salmoriglio Sauce
Salmoriglio is a Sicilian condiment made from fresh herbs, garlic, lemon and olive oil. It's bright, zingy and goes with just about anything!
Prep Time
5 mins
Servings:
6
Calories:
166 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- ½ teaspoon lemon packed, zest
- 3 tablespoons lemon juice fresh
- 1 cup parsley packed, fresh leaves
- ¼ cup oregano or 1 tablespoon dried oregano, fresh leaves
- 2 cloves garlic
- 2 tablespoons water
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- ½ cup extra virgin olive oil
Notes
- Use good quality fresh ingredients for the best results.
- Avoid over-blending to maintain the color and texture.
- If you don't have a blender, just finely chop all the ingredients and mix together.
- Serve at room temperature for the best flavor.
- This is a very forgiving and adaptable sauce - taste, adjust and make it your own!
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Sodium
391mg
(16%)
Potassium
46mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
422IU
(8%)
Vitamin C
11mg
(12%)
Calcium
11mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 391mg | 16% |
| Potassium | 46mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 11mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.