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5.0 from 9 votes

Salsa Bandera (Pico De Gallo)

Fresh and spicy Salsa Bandera, also known as pico de gallo, is a classic Mexican salsa. It is a great addition to any Mexican dish, uses only natural, nutritious ingredients and is ready in less than 10 minutes. Use tangy vinegar for a different twist on an old favorite.

Prep Time
10 mins
Servings: 2 cups
Calories: 11 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 2 medium jalapenos
  • 2 medium tomatoes
  • ¼ white onion
  • 2 tablespoon chopped cilantro
  • 2-3 tablespoon white distilled vinegar (or ½ lime, see notes)
  • ½ teaspoon kosher salt (plus more to taste)

Instructions

    Cup of Yum
  1. Medium dice the jalapeños, tomatoes and onion and add to a bowl. 
  2. Add the chopped cilantro.
  3. Add the vinegar.
  4. Mix all the ingredients together.
  5. Taste and add more salt or vinegar if needed.
  6. Serve immediately or let sit for 15-30 minutes to allow the flavors to meld together for an even better taste.
  7. Serve as a salsa atop of tacos, salads or any cut of meat. It can also be served as a side dish or as a dip with chips.  

Notes

  • You can substitute the vinegar with lime juice. However, my mom taught me to use white vinegar instead of lime. Vinegar adds a tangy acidity that really brightens up the flavors of the salsa.
  • For extra spice, add one serrano pepper or substitute all the jalapeños with serranos.
  • For a mild salsa, use gloves to remove the seeds and veins from the jalapeños or use less jalapeños and more tomatoes.

Nutrition Information

Calories 11kcal (1%) Carbohydrates 2.3g (1%) Protein 0.5g (1%) Fat 0.1g (0%) Sodium 196mg (8%) Potassium 116mg (3%) Fiber 0.7g (3%) Sugar 1.4g (3%) Calcium 6mg (1%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 11

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2.3g 1%
Protein 0.5g 1%
Fat 0.1g 0%
Sodium 196mg 8%
Potassium 116mg 2%
Fiber 0.7g 3%
Sugar 1.4g 3%
Calcium 6mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.