4.5 from 18 votes
Salsa Borracha (a.k.a. "Drunk Salsa")
If you’ve been looking for a vibrant and spirited condiment to take your favorite Mexican meals to the next level of deliciousness, you need to try my simple recipe for Salsa Borracha! Also known as “drunken salsa,” this delightful taqueria-style salsa features smoky chiles, roasted tomatoes, and an unmistakable hint of malty goodness.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 56 kcal
Course:
Appetizer , Condiments
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 2 tablespoons oil
- 6 tomatillos husked and rinsed
- 2 roma tomatoes
- 3 jalapeños stemmed
- 1/4 onion
- 2 garlic cloves
- 6 ounces Mexican beer
- 3-5 chiles de árbol (optional)
- handful cilantro
- salt to taste
Instructions
- On medium low heat add oil in a frying pan and brown tomatillos, tomatoes, jalapeños, onion, and garlic.
- Once browned, add half a bottle of Mexican beer and chiles de arbol, if using into the pan and bring to a boil for 2 minutes.
- Place ingredients in a food processor or blender with cilantro and salt and pulse.
- This salsa can be enjoyed with beef, fish, or chicken tacos.
Cup of Yum
Notes
- Spice level: If you opt to omit the chiles de arbol and remove the seeds and membranes from your jalapeño, your salsa will be rather mild. On the other hand, if you leave the seeds and membranes in tact and also add the extra chiles, it will be a bit fierier.
- Store leftover salsa in an airtight container like a sealed mason jar in the fridge for up to a week.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Sodium
2mg
(0%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
265IU
(5%)
Vitamin C
12mg
(13%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.