5.0 from 15 votes
Salsa Criolla Recipe (Argentinian Salsa)
Salsa criolla is a vibrant South American salsa recipe with chopped bell peppers, onion, tomato and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 58 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 small red bell pepper finely chopped (I used both red and green)
- ½ small white onion finely chopped
- 1 small tomato chopped
- 1 clove garlic minced
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper
- 1 teaspoon minced fresh oregano
- salt and pepper to taste
Instructions
- Add the bell pepper, onion, tomato and garlic to a large bowl.
- In a separate bowl, whisk together the oil and vinegar. Pour it into the first bowl and toss to coat everything.
- Add the crushed red pepper, oregano and salt and pepper to your preference.
- Give it a good stir and serve.
Cup of Yum
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
2g
(1%)
Fat
5g
(8%)
Sodium
5mg
(0%)
Potassium
66mg
(2%)
Sugar
1g
(2%)
Vitamin A
535IU
(11%)
Vitamin C
17.4mg
(19%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 2g | 1% |
| Fat | 5g | 8% |
| Sodium | 5mg | 0% |
| Potassium | 66mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 17.4mg | 19% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.