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Salsa Picante Roja

This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 225 kcal
Course: Appetizer , Snacks
Cuisine: Mexican

Ingredients

  • 3 medium tomatoes (cored and quartered)
  • 1 Jalapeño (stem removed and roasted)
  • 3-4 small cloves garlic
  • 2 tbsp cilantro
  • 3-4 tbsp water
  • 1 tsp olive oil
  • salt to taste

Instructions

    Cup of Yum
  1. In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.
  2. Add oil to a deep skillet, then pour in tomatoes.
  3. Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.
  4. Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.

Nutrition Information

Serving 1/4 cup Calories 22.5kcal (1%) Carbohydrates 3.5g (1%) Protein 0.5g (1%) Fat 1g (2%) Sodium 6mg (0%) Fiber 1g (4%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 225

% Daily Value*

Serving 1/4 cup
Calories 22.5kcal 1%
Carbohydrates 3.5g 1%
Protein 0.5g 1%
Fat 1g 2%
Sodium 6mg 0%
Fiber 1g 4%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.