5 from 12 votes
Salsa Ranch Dressing
Salsa Ranch Dressing blends salsa with buttermilk, mayonnaise, ranch seasoning, and lime juice into a smooth, flavorful dressing. Processing salsa to smoothness before mixing the other dressing ingredients creates a creamy consistency with a balanced tang and mild spice from the ranch mix. It is refrigerated before serving to allow the flavors to meld.
Prep Time
5 mins
Total Time
5 mins
Servings:
15
Calories:
94 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¾ cup salsa 115g
- 1 cup buttermilk 235ml
- ¾ cup mayonnaise 170g
- 2 tablespoons ranch seasoning I use Hidden Valley Ranch - 1 x 0.4 ounce packet
- 2 teaspoons lime juice
Instructions
- Add the salsa to a blender and process to make it a bit smoother.
- Then add the mayonnaise, buttermilk, ranch seasoning, and lime juice to a blender and whiz briefly to combine.
- For best results, let it rest in the fridge for at least 15 minutes for the flavors to blend.
- Pour it into a jar and store it in the fridge for up to 1 week.
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
2mg
(1%)
Sodium
476mg
(20%)
Potassium
73mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
71IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 476mg | 20% |
| Potassium | 73mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.