5.0 from 6 votes
Salsa Recipe
Homemade salsa recipe takes minutes and tastes amazing! With a deliciously easy, authentic method guaranteed to be a hit at your table!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8 - 10 serves
Calories: 41 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 6 ripe tomatoes Roma or Vine Ripened, quartered
- 1 small white onion roughly chopped
- 4 cloves garlic
- 1-2 jalapeños seeded and chopped
- 1-2 Serrano peppers seeded and chopped
- ½ teaspoon sugar optional
- 1 tablespoon olive oil
- ⅓ cup fresh cilantro leaves loosely packed
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¾ teaspoon salt
- ¼ teaspoon cracked pepper to taste
Instructions
- Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend.
- Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
- Add the cilantro, cumin and oregano. Season with salt and pepper, to taste. Transfer to serving bowl. Enjoy!
Cup of Yum
Notes
- Tip: Try your salsa with some of our fried tortilla chips.
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
255mg
(11%)
Potassium
254mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
858IU
(17%)
Vitamin C
14mg
(16%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8- 10 serves
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 255mg | 11% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 858IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.