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Salsa Roja
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Salsa Roja

This easy salsa roja recipe starts with charred tomatoes, onions, and serrano pepper. Blend and enjoy with your favorite Mexican dishes!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 1 cup
Calories: 7 kcal

Ingredients

  • 3 to 4 tomato about 1 pound, left whole (I used Roma
  • ¼ white onion cut through the stem into 2 wedges, medium
  • 1 serrano chile halved lengthwise, seeds and membranes removed
  • 1 garlic roughly chopped, clove
  • lime about 2 teaspoons, juice of 1/2 small lime
  • ½ teaspoon kosher salt plus additional to taste
  • ⅛ teaspoon cumin ground
  • ½ cup cilantro divided, chopped, fresh

Instructions

    Cup of Yum
  1. Heat a cast iron skillet large enough to hold the vegetables in a single layer over medium heat. Let it get nice and hot. Add the tomatoes, onion wedges, and serrano chile. Let cook undisturbed for 5 minutes, until beginning to char. With tongs, flip and continue trying on all sides until everything is nicely blistered, about 10 minutes more.
  2. Transfer the vegetables to a blender. Add the garlic, lime juice, salt, cumin, and most of the cilantro. Pulse in short burst until the salsa reaches your preferred consistency. It does not take much blending. Taste and add salt as desired. Pour into a bowl, sprinkle with remaining cilantro, and refrigerate until ready to serve. Enjoy with chips, tacos, and any of your favorite Tex-Mex dishes.

Notes

  • TO STORE: Refrigerate salsa roja in an airtight container for up to 5 days.
  • TO STORE: Refrigerate salsa roja in an airtight container for up to 5 days.
  • TO FREEZE: Transfer the salsa to an airtight container or freezer bag and freeze for up to 3 months. Let it thaw in the refrigerator before serving.

Nutrition Information

Serving 1(of 8) Calories 7kcal (0%) Carbohydrates 2g (1%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g (0%) Monounsaturated Fat 0.02g (0%) Potassium 71mg (2%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 269IU (5%) Vitamin C 5mg (6%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 7

% Daily Value*

Serving 1(of 8)
Calories 7kcal 0%
Carbohydrates 2g 1%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.02g 0%
Potassium 71mg 2%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 269IU 5%
Vitamin C 5mg 6%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.