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Salsa Verde
How to make the traditional Italian Salsa Verde - a tangy sauce perfect to accompany meats, poultry and fish!
Prep Time
10 mins
Servings: 4
Course:
Condiments
Cuisine:
Italian
Ingredients
- 120 gms – 4.25 oz. parsley
- 80 gms – 2.8 oz. stale bread only the white soft part
- 2 garlic cloves
- 3 anchovies
- 1 tbsp capers washed
- 50 ml – 1.75 oz. red or white wine vinegar
- 100 ml – 3.5 oz. extra virgin olive oil
- salt & pepper to taste