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Salsa Verde
Salsa Verde is a Mexican-inspired green salsa made with tomatillos, jalapenos, garlic, cilantro, and onions for a versatile dip or condiment. It has a vibrant, fresh flavor and color!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
2
cups
Calories:
420 kcal
Course:
Condiments
Ingredients
- 7 medium tomatillo husked
- 3 medium jalapeno pepper stems removed
- 2 cloves garlic peeled, fresh
- ½ cup cilantro packed, fresh leaves, 8 g
- ½ cup white onion roughly chopped, 80 g
- ½ teaspoon kosher salt
- tortilla chips for serving
Instructions
- To a medium saucepan over medium-high heat, add the tomatillos, jalapenos, and garlic. Cover with water and bring to a boil.
- Once boiling, reduce heat to medium. Simmer for 10-15 minutes, or until the tomatillos have softened and turned pale green. Drain the cooked vegetables. Then, transfer them to a food processor.
- Add cilantro, onion, and salt. Puree the mixture until you reach your desired consistency.
- Serve with tortilla chips.
Cup of Yum
Nutrition Information
Serving
1full recipe
Calories
420kcal
(21%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 420
% Daily Value*
| Serving | 1full recipe | |
| Calories | 420kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.