4.7 from 21 votes
Salsa Verde de Tomatillo
Try this easy salsa verde de tomatillo recipe. This simple salsa verde recipe is amazing. We eat it with chips or serve it with our tacos.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 44 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1.5 lbs tomatillos
- 1-2 Jalapeno peppers
- 1 tsp minced garlic
- 1/4 cup cilantro (chopped)
- 1/4 cup onion (diced)
- 1 lime juiced
- 1/2 tsp salt
Instructions
- Husk and rinse the tomatillos.
- Remove stem and seeds from the jalapeño peppers.
- Place the tomatillos, jalapeños and minced garlic in the food processor and process until pureed to the consistency that you prefer.
- Add in the onions, cilantro, lime juice and salt to the food processor. Blend well. Enjoy!
Cup of Yum
Notes
- Use 1-2 jalapeño peppers depending on their size and how spicy you like your salsa. Add more jalapeño peppers to make the salsa spicer!
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
196mg
(8%)
Potassium
336mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
205IU
(4%)
Vitamin C
20mg
(22%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 336mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 20mg | 22% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.