5.0 from 9 votes
Salt and Pepper Chicken Wings
Salt and pepper chicken wings. Can be adjusted with any spices you wanted.
Cook Time
mins
Total Time
15 mins
Servings: 2
Calories: 112 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 10 chicken wings
- 1/4 tsp. salt
- oil for grease the pan
- ground pepper as needed
Dry Mixture
- 1 tsp. salt
- 1 tbsp. chili flakes
- 1 tbsp. cumin powder
Instructions
- Sprinkle some salt evenly on chicken wings and then marinate for around 15 minutes.
- Dry spice mixture: heat around 1 teaspoon of salt over slow fire for 1 minute or until slightly browned. Add 1 tablespoon of Chili pepper flakes and 1 tablespoon of ground cumin. Heat over slowest fire until aromatic. Transfer out to cool down.
- Place the chicken wings in a pan and let the chicken wings stay for several minutes after putting them down. Do not turn over frequently. We need to cook them well in the shortness time. Fry until one side become golden-brown and then turn over. If there is a layer of oil, then pour the oil out.
- Continue frying the other side and half cover the lid like the picture shows. Pan until both side becomes crispy. Sprinkle ground pepper and serve with the dry spice mixture.
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
31mg
(10%)
Sodium
1774mg
(74%)
Potassium
83mg
(2%)
Vitamin A
60IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 1774mg | 74% |
| Potassium | 83mg | 2% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.