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4.9 from 27 votes

Salt and Pepper Ribs

Deliciously different Salt and Pepper Ribs! Low and slow is the key to cooking these beauties!

Prep Time
20 mins
Cook Time
3 hrs
Servings: 4
Calories: 136 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4-5 pounds of ribs
  • 3-4 teaspoons salt
  • 4 teaspoons crushed black pepper
  • 1 1/2 teaspoons garlic powder
  • 5-6 teaspoons sesame oil
  • 6-7 cloves garlic minced
  • 4 green onions diced

Instructions

    Cup of Yum
  1. Preheat oven to 300 degrees.
  2. Combine the salt, pepper and garlic powder together in a bowl.
  3. Place the ribs on a lightly oiled baking sheet.
  4. Sprinkle the ribs with the salt mixture.
  5. Bake for at least 2 1/2 hours, until the meat is pulling off of the bone.
  6. Heat the sesame oil in a skillet over medium heat then add the garlic and onions.
  7. Cook until the garlic has browned slightly.
  8. You have two options here:
  9. Option 1: If you want to brown the green onions for a deeper flavour ( shown in my photos) then take the ribs out and place on top of the stove. Pour/brush the oil and garlic mixture over the ribs, then return to the oven. Cook until the onions are the desired flavour. Remove, sprinkle with a little extra salt and serve.
  10. Option 2: Remove the ribs and brush/pour the oil and garlic mixture all over them. Serve immediately.
  11. Place ribs on a serving platter, spooning any leftover garlic oil over the top.
  12. Serve and enjoy!

Nutrition Information

Calories 136kcal (7%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 5g (8%) Sodium 2110mg (88%) Potassium 1270mg (36%) Fiber 8g (32%) Sugar 8g (16%) Vitamin A 2155IU (43%) Vitamin C 17.7mg (20%) Calcium 207mg (21%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 136

% Daily Value*

Calories 136kcal 7%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 5g 8%
Sodium 2110mg 88%
Potassium 1270mg 27%
Fiber 8g 32%
Sugar 8g 16%
Vitamin A 2155IU 43%
Vitamin C 17.7mg 20%
Calcium 207mg 21%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.