0 from 9 votes
Salt & Vinegar Potato Wedges
Roasted salt and vinegar potatoes are a super simple side dish that’s gluten free and vegan, and takes only about 5 minutes to prep!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4 people
Calories: 366 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs baking potatoes scrubbed clean
- 6 tbsp olive oil
- 2 tsp kosher salt
- 2 tbsp white vinegar
Instructions
- Pre-heat the oven to 400°F.
- Slice the potatoes into wedges.
- Add the potatoes to a mixing bowl and combine with the olive oil, kosher salt and vinegar.
- Toss everything to coat then arrange the potatoes in an even layer on a baking sheet (I lined mine with non-stick foil for easy clean-up).
- Bake the potatoes in the oven for 1 hour, tossing halfway through cooking.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Sodium
1175mg
(49%)
Potassium
946mg
(27%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
13mg
(14%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 1175mg | 49% |
| Potassium | 946mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.