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Salt & Vinegar Roasted Potatoes with Smoky Garlic Mayo

These Salt & Vinegar Roasted Potatoes are slightly tangy and feature Kosher sea salt for a pop of flavor and wonderfully crunchy texture.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 330 kcal
Course: Appetizer , Others
Cuisine: Vegetarian , gluten-free

Ingredients

SALT & VINEGAR POTATOES
  • 2 lbs small red potatoes $2.46
  • 1 cup white vinegar $0.55
  • 2 tsp kosher salt, divided $0.05
  • 1 Tbsp olive oil $0.11
  • freshly cracked pepper $0.05
  • 1 Tbsp chopped chives (optional) $0.32
SMOKY GARLIC MAYO
  • 1/3 cup mayonnaise $0.37
  • 1 small clove garlic $0.08
  • 1/4 tsp smoked paprika $0.02
  • 1/8 tsp kosher salt

Instructions

    Cup of Yum
  1. Wash the potatoes well, then add them to a large pot along with the vinegar. Add enough water to just cover the potatoes, then add 1/2 Tbsp Kosher Salt. Place a lid on the pot and bring it to a boil over high heat.
  2. Continue to boil for 10-15 minutes, or until the potatoes can be pierced with a fork, but are not falling apart. Drain the potatoes in a colander and allow them to cool slightly.
  3. Preheat the oven to 400ºF. While the potatoes are cooling, prepare the smoky garlic mayo. Mince the garlic then combine it in a small bowl with the mayonnaise, smoked paprika, and 1/8 tsp kosher salt. Cover the bowl and refrigerate until ready to use.
  4. Once the potatoes are cool enough to handle, slice the potatoes into 1/4 to 1/2-inch thick rounds. Place the sliced potatoes on a large baking sheet. Drizzle the olive oil over the potatoes, then toss the potatoes until they are evenly coated in oil on both sides. Season the potatoes with freshly cracked pepper and a pinch or two of Kosher salt.
  5. Roast the potatoes in the oven for 30 minutes, stirring half way through, or until they are golden brown on both sides. Season once more with a pinch of kosher salt and a sprinkle of fresh chopped chives.
  6. Serve the potatoes drizzled with the smoky garlic mayonnaise, or with the mayonnaise on the side for dipping.

Nutrition Information

Serving 1Serving Calories 330kcal (17%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 18g (28%) Sodium 1396mg (58%) Fiber 4g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 330

% Daily Value*

Serving 1Serving
Calories 330kcal 17%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 18g 28%
Sodium 1396mg 58%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.