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Salt & Vinegar Sweet Potato Chips

Crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 servings
Calories: 101 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2-3 sweet potatoes
  • ⅓ cup malt vinegar
  • 3 teaspoons coarse sea salt (or 2 teaspoons fine grain sea salt)

Instructions

    Cup of Yum
  1. Preheat oven to 375. Scrub sweet potatoes and pat dry. Line a large baking sheet with nonstick foil and spray generously with cooking spray.
  2. Thinly slice sweet potatoes into round discs. You can use a mandolin slicer if you have one, I did not, so I used a really sharp knife and that worked great. Place all of the potato discs in a large plastic zip lock bag. Add malt vinegar, seal, and shake to coat the potatoes. Allow to rest at room temperature 10-15 minutes.
  3. Drain the bag and place all of the potato discs in a single layer on prepared baking sheet. Sprinkle with half of the sea salt and spray generously with cooking spray. Bake 15-20 minutes. Use a thin spatula to flip the potato discs over. Sprinkle with remaining sea salt. Bake another 15-20 minutes until chips are crispy. Remove and allow to cool completely. Store in airtight container at room temperature. 

Notes

  • Store in airtight container at room temperature up to five days. 

Nutrition Information

Calories 101kcal (5%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1807mg (75%) Potassium 382mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 16031IU (321%) Vitamin C 3mg (3%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1807mg 75%
Potassium 382mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 16031IU 321%
Vitamin C 3mg 3%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.