0 from 3 votes
Salted Caramel, Almond and Pistachio Cookies Recipe
Salted Caramel, Almond and Pistachio Cookies
Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 24 cookies
Calories: 150 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 1/2 cup butter
- 1/2 1/2 cup brown sugar
- 1/2 1/2 cup sugar
- 1 1 egg
- 2 2 teaspoons vanilla extract
- 1 1/2 1 1/2 cups all-purpose flour
- 1 1 teaspoon sea salt
- 1/4 1/4 teaspoon baking soda
- 1/2 1/2 cup caramels chopped
- 1/2 1/2 cup almonds
- 1/2 1/2 cup shelled pistachios
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cream together butter and sugars until light and fluffy. Add egg and combine well. Mix in vanilla.
- In a separate bowl, whisk together flour, salt and baking soda. Slowly cream together with butter and sugar mixture. Stir in caramels, almonds and pistachios.
- Scoop dough and drop onto an ungreased cookie sheet.
- Place into oven and bake for 8-12 minutes, depending on your oven.
- Allow to cool and then remove to an airtight container.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
155mg
(6%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
141IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 155mg | 6% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.