5.0 from 3 votes
Salted Caramel Apple Pie Ice Cream (Paleo, Vegan, Dairy-Free)
A perfect autumn and winter dessert, this Salted Caramel Apple Pie Ice Cream tastes just like apple pie, yet it’s dairy-free, vegan and paleo-friendly.
Prep Time
30 mins
Cook Time
5 hrs
Total Time
5 hrs 30 mins
Servings: 6
Calories: 478 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Ice Cream
- 1 cup raw cashews soaked overnight
- 13.5 oz full fat coconut milk
- 3 tbsp coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Salted Caramel + Apple Pie Mix-Ins
- 4 tbsp salted caramel find the recipe here
- 2 Granny Smith apples peeled, cored and diced
- 2 tbsp coconut sugar
- 1 tbsp butter or ghee (or coconut oil for vegan)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp allspice
Instructions
- Make the salted caramel recipe ahead of time. It can be made several days in advance and kept in the refrigerator.
- Add the butter, coconut sugar, apples and spices to a pot on medium heat. Stir for 6-8 minutes, until the apples have softened. Transfer to a storage container and refrigerate.
- Add all of the ice cream ingredients to a high-powered blender. Blend until smooth and creamy. Transfer the ice cream base to a covered bowl and place in the refrigerator for at least 4 hours. The more chilled the better.
- Pour the ice cream base into an ice cream maker and proceed according to maker directions. Add the spiced apples in the last minute to combine into the ice cream.
- Place half of the ice cream base into a small loaf pan, then drizzle two tablespoons of salted caramel on top. Add the remaining ice cream and top with the remaining salted caramel.
- Place in the freezer and freeze for at least 3-4 hours.
- Remove from freezer 10 minutes before eating to more easily scoop the ice cream.
Cup of Yum
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
35g
(54%)
Saturated Fat
23g
(115%)
Cholesterol
5mg
(2%)
Sodium
145mg
(6%)
Potassium
387mg
(11%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
90IU
(2%)
Vitamin C
3.5mg
(4%)
Calcium
47mg
(5%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 35g | 54% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 5mg | 2% |
| Sodium | 145mg | 6% |
| Potassium | 387mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 47mg | 5% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.