5.0 from 3 votes
Salted Caramel Apple Waffles Recipe
Salted Caramel Apple Waffles turn any morning into a great morning!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 289 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Waffles
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 /2 teaspoon baking soda
- pinch kosher salt
- pinch sugar
- 1 egg
- 1 cup milk
Salted Caramel Apple Sauce
- 1/2 /2 cup packed brown sugar
- 2 tablespoons butter
- 1/2 /2 cup half-and-half
- 1/8 /8 teaspoon sea salt
- 1/4 /4 teaspoon vanilla extract
- 1 apple chopped
Apple Topping
- 2 apples sliced into 1/4" slices
Instructions
For the waffles
- Preheat waffle iron to medium heat. Spray well with non-stick cooking spray when heated.
- Whisk together flour, baking powder, baking soda, salt and sugar. Mix together egg and milk and pour into dry ingredients. Whisk until well-combined and smooth.
- Pour batter equally into waffle iron, allowing for the waffle to rise and spread slightly.
- Remove from waffle iron and plate. You can also store on a baking sheet in a 250 degree oven until ready to serve if preparing a large batch of waffles.
Cup of Yum
For the Salted Caramel Apple Topping
- Add brown sugar, butter and half-and-half to a large skillet or heavy-bottomed sauce pan. Melt over medium-low heat, whisking as needed. Remove from heat and add sea salt and vanilla. Stir in chopped apple. Set aside to cool slighty, about 2-3 minutes.
For serving
- Place waffles on individual plates, top with apple slices and spoon salted caramel sauce on top of waffles.
- Serve immediately.
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
216mg
(9%)
Potassium
303mg
(9%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
343IU
(7%)
Vitamin C
4mg
(4%)
Calcium
125mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 216mg | 9% |
| Potassium | 303mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.