0 from 33 votes
Salted Caramel Blondies Recipe
Salted Caramel Blondies make the perfect snack or dessert. The perfect sweet and salty combination, these salted caramel blondies will quickly become a favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 331 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 8 tablespoons unsalted butter softened
- 1 1 cup packed brown sugar
- 1 1 large egg
- 2 2 teaspoons vanilla extract
- 1/4 1/4 teaspoon kosher salt
- 1 1 cup all-purpose flour
- 1/4 1/4 cup salted caramel sauce
Instructions
- Preheat oven to 350º F. Spray an 8x8 baking pan with nonstick cooking spray. Set aside.
- Cream together butter and sugar until light and fluffy, about 3 minutes. Add in egg, vanilla, salt, and all-purpose flour. Mix just until well-combined. Spread into baking pan.
- Drop salted caramel onto blondie batter by the tablespoon. Swirl into blondie batter with a skewer, long toothpick or butter knife.
- Bake 20-25 minutes until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
34g
(52%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
64mg
(21%)
Sodium
309mg
(13%)
Potassium
52mg
(1%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
256IU
(5%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 34g | 52% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 309mg | 13% |
| Potassium | 52mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 256IU | 5% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.