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Salted Caramel Brownie Bites
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
10 mins
Servings: 24
Ingredients
- brownie mix made per instructions
- Caramel sauce to taste
- sea salt
Instructions
- Preheat the oven t0 350 degrees. Place cupcake liners into the mini muffin tray.
- Prepare the brownie mix per instructions. Pour batter evenly into mini cupcake tray liners.
- Place into the oven and bake for 13-15 minutes, or until the tester inserted into the center of a brownie comes out clean. Remove from the oven and let them cool for a few minutes before moving them to a cooling rack. Cool completely. The top of the brownie bites should have sunk in. If not, use the back of a spoon to press into the center of the brownie to make a well.
- Once you are ready to serve the brownie bites, spoon a bit of caramel sauce into the well of each brownie bite. Sprinkle the top with sea salt, to taste. Serve immediately.
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