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Salted Caramel Brownies
5 from 3 votes

Salted Caramel Brownies

Salted Caramel Brownies are rich and fudgy packed with chocolate chips, flaky salt, and ooey gooey caramel! Perfect for any sweet tooth craving!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 308 kcal
Course: Dessert

Ingredients

  • 1/2 cup butter
  • 6 oz bittersweet chocolate
  • 3/4 cup sugar
  • 2 egg
  • 1/2 tablespoon vanilla extract
  • 1/2 cup flour
  • 2 tablespoon flour
  • 1/4 teaspoon salt
  • 7 oz caramel candies *unwrapped
  • 2 tablespoon heavy whipping cream
  • 2 teaspoon heavy whipping cream
  • 1/2 teaspoon salt sea salt

Instructions

    Cup of Yum
  1. Line a 9 x 9 baking pan with foil and spray evenly with cooking spray.
  2. Preheat oven to 350 degrees.
  3. Melt the butter in the microwave.
  4. Add in the chocolate chips and stir until smooth. If after 30 seconds, chocolate doesn’t melt entirely, microwave for about 20 seconds.
  5. In a medium mixing bowl, combine the sugar, eggs, and vanilla extract.
  6. Slowly add in the butter/chocolate mixture and stir until smooth.
  7. Fold in the flour and 1/4 teaspoon salt.
  8. Pour half the brownie batter into greased pan and bake for 20 minutes.
  9. Remove from oven and allow to cool for 20 minutes.
  10. In a small bowl, combine the caramels, heavy whipping cream, and 1/4 teaspoon salt.
  11. Microwave in small increments until all is melted and combined.
  12. Pour caramel onto cooled brownies evenly.
  13. Pour remaining brownie batter over caramel evenly.
  14. Place pan back into oven and bake for about 20 minutes.
  15. Sprinkle remaining 1/4 teaspoon salt on top prior to serving.
  16. Cool before removing brownies from pan!! Enjoy!

Nutrition Information

Calories 308kcal (15%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 54mg (18%) Sodium 267mg (11%) Potassium 139mg (3%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 339IU (7%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 308

% Daily Value*

Calories 308kcal 15%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 267mg 11%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 339IU 7%
Vitamin C 1mg 1%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.