5.0 from 9 votes
Salted Caramel Brownies
Who doesn’t want to make a fresh batch of gooey decadent vegan salted caramel brownies? Give these a try!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 25 servings
Calories: 175 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup of pure maple syrup
- 3/4 cup of coconut oil, divided
- 2 Tablespoons of almond butter
- 3/4 teaspoon of salt, divided
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 1/2 cups of sugar
- 1/2 cup of cocoa powder
- 1/2 cup of unsweetened applesauce
- 2 ounces of vegan unsweetened chocolate, melted
- 1 Tablespoon of vanilla
Instructions
- Heat the oven to 350 degrees F.
- Microwave the maple syrup and 1/4 cup of oil in a medium microwaveable bowl on HIGH 1 min. or until heated through. Add almond butter and 1/4 teaspoon of salt; whisk until blended. Reserve the sauce for later use.
- Combine the flour, baking powder and remaining salt. Beat the sugar, cocoa powder, applesauce, melted chocolate, vanilla and remaining oil in a large bowl with mixer until blended. Gradually add dry ingredients, mixing well after each addition.
- Press the dough onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Bake for 40 to 45 minutes or until the top is firm to the touch. Cool completely. Top with reserved sauce before serving.
Cup of Yum
Notes
- Use the sauce on top of the brownies and not mixed in or the flavor will be lost.
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
88mg
(4%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 88mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.