5 from 3 votes
Salted Caramel Cashew Bark
A sweet and salty recipe for homemade bark
Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings:
15
servings (About 1 lb. of candy)
Calories:
188 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 pound milk chocolate chopped
- ½ cup sea salt caramels chopped
- ½ cup cashews salted
Instructions
- 1. Line a baking sheet with parchment paper; set aside.
- 2. Using a double boiler or in a microwave in 30-second increments at 50% power, melt the chocolate until smooth.
- 3. Stir in the chopped caramels and cashews. Pour the mixture onto the pan and spread into an even layer (it won't cover the whole pan). Sprinkle on some extra chopped caramels and cashews.
- 4. Refrigerate the pan for about 30 minutes, or until set. Break the bark into pieces and serve. Store leftovers in an airtight container in the refrigerator.
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Sodium
39mg
(2%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Calcium
13mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 15 servings (About 1 lb. of candy)
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Sodium | 39mg | 2% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Calcium | 13mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.