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Salted Caramel Cashew No-Churn Ice Cream

Salted Caramel Cashew No-Churn Ice Cream is a rich creamy vanilla based ice cream with salted caramel ribbons and crunchy cashews made without an ice cream maker!

Servings: 1 quart
Calories: 2599 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup heavy whipping cream
  • ½ of a 14oz.can sweetened condensed milk about 7 oz.
  • ¼ cup whole milk*
  • 2 tsp.pure vanilla extract
  • ¼ tsp. kosher salt
  • ½ cup prepared caramel sauce mixed with 1/2 tsp. kosher salt
  • ½ cup roasted salted cashew pieces

Instructions

    Cup of Yum
  1. In med bowl, with an electric mixer, whip heavy cream until stiff. Set aside.
  2. In large bowl, with a whisk, combine the sweetened condensed milk, whole milk, vanilla extract and 1/4 tsp. kosher salt.
  3. Fold the whipped cream into the condensed milk mixture to form a thick ice cream base.
  4. Pour mixture into a loaf pan or other long vessel for freezing.
  5. Drizzle salted caramel over the ice cream base.
  6. Sprinkle top of ice cream base with cashews. With a butter-knife, swirl the mixture to mix.
  7. Cover and freeze until firm.
  8. To serve, let sit out for a few minutes to soften before scooping. Enjoy!

Notes

  • *If you prefer a richer ice cream, omit the whole milk from the recipe.

Nutrition Information

Calories 2599kcal (130%) Carbohydrates 84g (28%) Protein 254g (508%) Fat 134g (206%) Saturated Fat 69g (345%) Cholesterol 1024mg (341%) Sodium 1527mg (64%) Potassium 4458mg (127%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 3700IU (74%) Vitamin C 1.4mg (2%) Calcium 338mg (34%) Iron 6.2mg (34%)

Nutrition Facts

Serving: 1quart

Amount Per Serving

Calories 2599

% Daily Value*

Calories 2599kcal 130%
Carbohydrates 84g 28%
Protein 254g 508%
Fat 134g 206%
Saturated Fat 69g 345%
Cholesterol 1024mg 341%
Sodium 1527mg 64%
Potassium 4458mg 95%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 3700IU 74%
Vitamin C 1.4mg 2%
Calcium 338mg 34%
Iron 6.2mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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