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Salted Caramel Chocolate cheesecake snack

These cute little cheesecakes are a great mini dessert. They are simple and full of flavour. Perfect for parties

Servings: 24
Course: Dessert , Others

Ingredients

  • 125 ml cream thickened (1/4 cup) (whipping cream to 35%)
  • 250 gm cream cheese 8oz
  • 200 gm chocolate dark
  • 40 gm caster sugar 2 large Tblsp
  • 20 gm cocoa Dutched dark powder, 2 Tablespoons
  • 40 ml water hot (2 Tablespoons)
Crumbs
  • 150 gm plain biscuits like Granita or approximately 1/2 packet
  • 40 gm brown sugar 1/4 cup
  • 40 gm sugar caster
  • 30 gm plain flour 3 Tablespoons
  • 25 gm almond meal 1/4 cup
  • 65 gm butter softened

Instructions

    Cup of Yum
  1. Follow the recipe for the caramel. Pour into each cup or container and let it set. Melt the chocolate and cool slightly
  2. Mix the cocoa with the warm water.
  3. Put the cream cheese, cream, sugar, chocolate and cocoa into a food processor and blitz till smooth.
  4. Pour or squeeze into the cups with a disposable piping bag, filling the containers or glasses leaving a little room at the top for crumbs.
  5. Next make a Crumble, the one you are making is a cross between crumbs and crumble. If it seems too dry add a little more butter.
  6. Heat the oven to 180C or 350F
  7. Put the biscuits into the food processor and break up. Add the flour, almond meal, sugar and butter to the processor and blitz. Pour into a bowl and press together a little to get some random lumps. These are nice for texture.
  8. Pour onto a lined tray. Then bake for 15-20 minutes or until golden. Cool down
  9. Sprinkle onto the top of each cheesecake. Decorate with extra chocolate or chocolate garnishes or praline like I did

Notes

  • I added a chocolate biscuit straw but you could add Maltezers or chopped Tim Tams or any other chocolate you like