Salted Caramel & Chocolate Oreo Bars
Salted Caramel Chocolate Oreo Bars are a chocolate caramel dream, made with just 5 ingredients and they're no bake!
Ingredients
- 1 package (about 36) Oreo Cookies
- 2 butter divided, sticks
- 2/3 cup brown sugar packed
- 3/4 cup heavy whipping cream , divided
- 6 oz bittersweet chocolate chips (1/2 a bag)
- sea salt flaked
Instructions
- Using a food processor pulverize your Oreo cookies until they are crumbs.
- Into the top of the food processor pour 1 melted stick of butter (8 tablespoons).
- Press into the bottom of your springform pan or tart pan. I used a tart pan so it was easy to remove but in hindsight if I had spare time I would make it in a square pan, freeze, remove and cut into perfect squares while frozen.
- Put the pan in the freezer while you make the caramel sauce.
- Add last stick of butter to a saucepan with the brown sugar.
- Melt them together and let them boil vigorously for a minute.
- Turn off the heat and add 1/4 cup of heavy cream and whisk it together.
- Pour the caramel onto the frozen pie crust and tilt the pan to cover the crust
- In a microwave safe bowl add your chocolate chips and a half a cup of whipping cream.
- Microwave for one minute.
- Let sit for 3 minutes undisturbed then mix until smooth.
- Pour over the caramel sauce and spread with a spatula.
- Sprinkle the top with flaked sea salt, I love Maldon.
- Keep in the refrigerator until ready to serve.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 25mg | 1% |
| Potassium | 122mg | 3% |
| Sugar | 16g | 32% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.