5.0 from 3 votes
Salted Caramel Chocolate Pretzel Bark
Enjoy the perfect holiday treat with this delicious Salted Caramel Chocolate Pretzel Bark recipe. A sweet and salty combination that will satisfy all your cravings!
Prep Time
15 mins
Chill Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12
Calories: 276 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 oz chocolate chips semi-sweet
- 1 teaspoon vegetable oil or coconut oil
- 11 oz Kraft caramel candies
- 2 tablespoon heavy cream
- 1 cup Mini Twist Pretzels
- sea salt
Instructions
- Line a baking sheet with parchment paper, and set aside.
- In a microwave safe bowl, heat the chocolate chips and vegetable oil for 30 second increments, stirring well in between, until melted.
- Pour about 3/4 of the chocolate mixture onto the parchment, and spread out into a thin, even layer.
- Press the pretzels down into the melted chocolate.
- In another microwave safe bowl, heat the unwrapped caramels and heavy cream for 30 second increments, stirring well in between, until melted.
- Drop the caramel by large spoonfuls over the pretzels, and swirl around with a spoon.
- Drop the remaining chocolate mixture by spoonfuls over the caramel, and swirl to combine.
- Sprinkle with coarse sea salt. Chill in the refrigerator for 2 hours, until the bark is set. Break into small pieces and serve!
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
166mg
(7%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
111IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 166mg | 7% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.