5.0 from 3 votes
Salted Caramel Cold Foam
All you need are four simple ingredients to make this copycat salted caramel cold foam recipe. This decadent topping comes together in only a few minutes and you’ll kick up your homemade drinks a few notches.
Prep Time
2 mins
Cook Time
2 mins
Total Time
3 mins
Servings: 4 servings
Calories: 242 kcal
Course:
Breakfast , Drinks
Cuisine:
American
Ingredients
- 1 cup heavy cream
- ½ cup milk (2%)
- 2-3 tablespoons Caramel sauce
- 1-2 pinch sea salt
Instructions
With a French Press
- Place the cream, milk, caramel sauce, and sea salt into a French press.
- Place on the lid and pump the plunger up and down until the cold foam has increased in size. Serve over iced coffee, cold brew, espresso, or any drink of your choice.
Cup of Yum
Without a French Press
- Add the heavy cream, milk, caramel sauce, and salt into a tall mason jar.
- Place on the lid (tightly!) and shake until everything is combined and frothy or use a handheld frother. Serve over iced coffee, cold brew, espresso, or any drink of your choice.
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
71mg
(24%)
Sodium
71mg
(3%)
Potassium
109mg
(3%)
Sugar
9g
(18%)
Vitamin A
933IU
(19%)
Vitamin C
0.4mg
(0%)
Calcium
82mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 71mg | 24% |
| Sodium | 71mg | 3% |
| Potassium | 109mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 933IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.