0 from 21 votes
Salted Caramel Cream Cold Brew
This Salted Caramel Cream Cold Brew Coffee is an easy Starbucks copycat recipe! Made with rich caramel, smooth coffee, and vanilla cold foam.
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 288 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup cold brew coffee
- 2 ½ tablespoons Caramel sauce divided
- ½ cup half and half
- 1 teaspoon Vanilla Syrup
- ⅛ teaspoon sea salt
Instructions
- Make the cold brew coffee: Stir coarse ground coffee into cold water. Cover and refrigerate for 18 - 24 hours. Strain through cheesecloth and store the coffee in a clean jar or pitcher, covered, in the fridge until ready to use. It should last up to 2 weeks.
- Set aside 1 teaspoon of the caramel. Stir the remaining caramel sauce into the cold brew until combined.
- In a French press, or blender, add the half-and-half, remaining caramel, vanilla syrup and salt. Plunge up and down to create cold foam, or briefly pulse the blender to create foam.
- Add ice to a glass with the caramel coffee and spoon on some cold foam. It will swirl down into the coffee.
Cup of Yum
Notes
- You can make the caramel coffee ahead of time, but for best results, the cold foam needs to be made just before serving.
- Switch the vanilla syrup for other flavored syrups, such as Biscoff Syrup, Chai Syrup, or Rose Syrup.
- Instead of cold brew coffee, you can use cold regular coffee.
- Try it with a decaf cold brew if you don't want that coffee rush!
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
42mg
(14%)
Sodium
544mg
(23%)
Potassium
313mg
(9%)
Sugar
39g
(78%)
Vitamin A
473IU
(9%)
Vitamin C
1mg
(1%)
Calcium
160mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 544mg | 23% |
| Potassium | 313mg | 7% |
| Sugar | 39g | 78% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 160mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.