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Salted Caramel Guinness Float
Move over, Guinness Float! There is a new Guinness dessert in town! Instead of using plain vanilla ice cream in your Guinness Float this St. Patrick's Day, consider adding salted caramel ice cream instead for a sweet and salty twist. This Salted Caramel Guinness Float is guaranteed to be a favorite adult dessert!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 floats
Calories: 985 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2-3 scoops salted caramel ice cream or gelato
- 1 bottle Guinness beer
- hot fudge sauce for drizzling
Instructions
- Scoop the ice cream/gelato into a large glass or float glass.
- Pour the Guinness on top of the ice cream/gelato.
- Stir until the Guinness is mixed into the ice cream/gelato.
- Drizzle hot fudge sauce on the top, and enjoy immediately.
Cup of Yum
Nutrition Information
Serving
1float
Calories
985kcal
(49%)
Carbohydrates
132g
(44%)
Protein
15g
(30%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
14g
Cholesterol
203mg
(68%)
Sodium
572mg
(24%)
Fiber
3g
(12%)
Sugar
115g
(230%)
Nutrition Facts
Serving: 2floats
Amount Per Serving
Calories 985
% Daily Value*
| Serving | 1float | |
| Calories | 985kcal | 49% |
| Carbohydrates | 132g | 44% |
| Protein | 15g | 30% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 203mg | 68% |
| Sodium | 572mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 115g | 230% |
* Percent Daily Values are based on a 2,000 calorie diet.