0 from 12 votes
Salted Caramel Hot Apple Cider Recipe
Hot apple cider with a twist! This rich and perky salted caramel apple cider is just the thing to sip while sitting around the fireplace this Christmas Eve.
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 16 drinks
Calories: 162 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 gallon fresh apple cider
- 1 cup caramel flavored syrup as used in coffee drinks, such as Torani
- 1/2 - 1 tablespoons sea salt
Instructions
- Pour the apple cider and caramel syrup into a large pot (or crock pot) and warm to deserved temperature.
- Add 1/2 tablespoon of sea salt. Taste the Salted Caramel Apple Cider and add more if desired.
Cup of Yum
Nutrition Information
Serving
1drink
Calories
162kcal
(8%)
Carbohydrates
40g
(13%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
669mg
(28%)
Potassium
245mg
(7%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin C
2.1mg
(2%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16drinks
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 1drink | |
| Calories | 162kcal | 8% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 669mg | 28% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.