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Salted Caramel Lava Cakes
How to make scrumptious Salted Caramel Lava Cakes at home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Course:
Dessert
Cuisine:
International
Ingredients
- 30 gms – 2 tbsp unsalted butter room temperature + more to grease the ramekins
- 170 gms – 6 oz. dark chocolate
- 2 tbsp granulated sugar
- 2 large eggs
- ½ tsp vanilla extract
- 1 tsp large sea salt flakes plus more for sprinkling
- 3 tbsp all-purpose flour
- 4 x 2.5 cm - 1 inch square good quality sea salt caramels