0 from 3 votes
Salted Caramel No Bake Cheesecake
This salted caramel no bake cheesecake is ready in under 30 minutes and sure to impress all your guests. Plus it's packed full of delicious salted caramel flavor overtop a crushed pretzel crust. You'll love this!
Prep Time
25 mins
Chilling Tiime
2 hrs
Total Time
2 hrs 25 mins
Servings: 4 servings (depends on size)
Calories: 491 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For pretzel crust:
- 1 cup finely crushed pretzels
- 3 tablespoons butter melted
For salted caramel sauce:
- 11 ounce bag soft caramels unwrapped, caramel bites work well here too
- 3 tablespoons milk I used whole milk
- 1 teaspoon kosher salt
For cheesecake:
- 1 (8 ounce) block regular cream cheese room temperature
- 1/3 cup salted caramel sauce slightly cooled
- 1/4 cup powdered sugar
Instructions
For pretzel crust:
- Mix together pretzel crumbs and unsalted butter.
- Press into the bottom of small short mason jar containers.
- Note: Depending on size of your jars you get an average of 4 cheesecakes per recipe.
Cup of Yum
For salted caramel sauce:
- Over low heat add caramels, milk, and sea salt. Stir until just melted.
- Remove from heat.
For cheesecake:
- In a bowl of an electric mixer add cream cheese, salted caramel sauce and powdered sugar. Mix until fluffy and combined.
- Take small cheesecake containers (with crust inside) and add a little extra caramel sauce around the inside of the containers.
- Fill with cheesecake filling add to the refrigerator and let sit for 2 hours or until set and cold.
- Before serving, top with whipped cream and sprinkle with extra pretzel crumbs. You can also top with extra salted caramel or crushed toffee candy.
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
95g
(32%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
1153mg
(48%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
62g
(124%)
Vitamin A
315IU
(6%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings (depends on size)
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 95g | 32% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 1153mg | 48% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 62g | 124% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.