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Salted Caramel No Churn Ice Cream Recipe
This has to be THE easiest no churn salted caramel ice cream recipe ever! I have two time-saving tricks that mean your summer won't be spent fretting over homemade caramel sauce AND you don't have to scrape your ice cream every 30 minutes. And the result: irresistible, creamy, dreamy salted caramel ice cream!
Prep Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 4 cups
Calories: 317 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
Salted Caramel Syrup
- ⅓ ⅓ cup granulated sugar
- ⅓ ⅓ cup Hills Bros. Cappuccino
- 3 3 tablespoons water
No Churn Ice Cream
- 2 2 cups whipping cream
- ½ ½ cup Hills Bros. Cappuccino
- ½ ½ can condensed milk see notes
Instructions
- Line a dish (we like to use a loaf pan) with parchment paper and let the ends drape over the sides.
- Begin by making the caramel syrup. In a small pot over medium heat, bring the sugar, Hills Bros. Cappuccino, and the water to a boil. Let it continue to boil for 5 more minutes. Remove the pot from the heat and set it aside to cool.
- To make the ice cream, pour the whipping cream into a large bowl. Using electric beaters, beat the cream until soft peaks form. Sprinkle the Hills Bros Cappuccino over top and beat on low until it is incorporated. Fold the condensed milk into the whipped cream.
- Using one heaping tablespoon at a time, drizzle the cream with the salted caramel syrup. Fold the cream, then drizzle another spoonful. Save a little for the top.
- Pour the cream into the prepared dish and drizzle with a little extra syrup. Freeze until firm, about 3-4 hours.
- Let the ice cream sit at room temperature for 5-10 minutes before serving.
Cup of Yum
Notes
- Note 1: If you have a major sweet tooth, you can use the whole can of condensed milk, but we found it too sweet for us that way.
- Note 2: Making salted caramel with Hills Bros. Cappuccino is an easy kitchen hack. I like that it stays soft even when it's frozen. If you'd prefer, you can use store-bought salted caramel rather than making your own.
Nutrition Information
Serving
1 serving = ½ cup
Calories
317kcal
(16%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
90mg
(30%)
Sodium
54mg
(2%)
Potassium
137mg
(4%)
Sugar
22g
(44%)
Vitamin A
941IU
(19%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 317
% Daily Value*
| Serving | 1 serving = ½ cup | |
| Calories | 317kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 54mg | 2% |
| Potassium | 137mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 941IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.