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Salted Caramel Pecan Baked Brie
Salted caramel & pecans top this deliciously easy baked brie recipe, which is perfect served as a party appetizer in the fall or as a Thanksgiving dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 people
Calories: 498 kcal
Course:
Dessert , Appetizer
Cuisine:
French , American
Ingredients
- 16 oz wheel of brie cheese
- 1 cup granulated sugar
- 6 tbsp butter
- ½ cup heavy cream
- 1 tsp sea salt
- 1 cup pecans chopped
Serving Options
- 1 apple thinly sliced
- cinnamon graham crackers
- 1 baguette sliced
- shortbread cookies
Instructions
- Preheat the oven to 350°F.
- Place brie in a “foil basket” on a rimmed baking sheet and into the oven for 15-20 minutes.
- While the brie is baking, prepare the salted caramel pecan sauce.
- Add the granulated sugar to a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid.
- Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes.
- Slowly, drizzle in the heavy cream while stirring constantly, allow the mixture to boil for 1 minute.
- Remove from the heat and stir in the sea salt and pecans.
- As soon as the brie comes out of the oven, place it on a rimmed serving dish and pour the salted caramel pecan sauce on top.
- Serve with sliced apples, graham crackers, shortbread cookies or a sliced baguette.
Cup of Yum
Notes
- The nutritional information provided does not include the serving options.
Nutrition Information
Calories
498kcal
(25%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Cholesterol
100mg
(33%)
Sodium
728mg
(30%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
824mg
(16%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 498
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 100mg | 33% |
| Sodium | 728mg | 30% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 824mg | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.