4.8 from 12 votes
Salted Caramel Pecan Oatmeal Fudge Bars
Gooey, sticky and just 15 minutes of easy prep time, these Salted Caramel Pecan Oatmeal Fudge Bars will leave you wanting to make these for every occasion from birthday to BBQ!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 28 servings
Calories: 347 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened
- 2 eggs
- 2 cups brown sugar
- ⅓ cup milk or half and half
- 2 teaspoons vanilla
- 2 ½ cups flour
- 1 teaspoon salt
- 3 cups old fashioned rolled oats
Fudge Layer
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
Caramel Layer
- 2 cups caramels
- ⅓ cup heavy cream
- 1 teaspoon coarse sea salt
- ¼ cup Chopped Pecans
Instructions
- Preheat oven to 350 degrees. Line a 9x13 inch pan with foil and grease with cooking spray.
- Cream together butter and sugar until light and fluffy. Add eggs, vanilla, and milk and mix until combined. In another bowl stir together flour, salt, and oats.
- Combine wet and dry ingredients and mix well. Spread 2/3 of the batter into the bottom of your prepared pan.
- In a medium sauce pan combine chocolate chips and condensed milk and sit over medium heat until completely melted and smooth. Pour into pan over the layer of oatmeal batter.
- In a microwave safe bowl combine caramels and heavy cream and microwave on high for 2 minutes. Stir and return to microwave 20 seconds at a time, stirring after each, until smooth. Pour over fudge layer.
- Drop teaspoons of remaining dough over the caramel until remaining dough is used up. Sprinkle sea salt and pecans over the top. Bake for 25 minutes. Allow to cool completely before cutting into bars.
Cup of Yum
Notes
- Store in airtight container at room temperature.
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
248mg
(10%)
Potassium
252mg
(7%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 28servings
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 248mg | 10% |
| Potassium | 252mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.