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5.0 from 3 votes

Salted Caramel Pumpkin Spice Lattes

Salted Caramel Pumpkin Spice Lattes are the perfect homemade fall drink that take less than 10 minutes to make, less time than you’d spend in line at the coffee shop!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 large
Course: Drinks
Cuisine: American

Ingredients

For the coffee:
  • 1 1/2 cups milk (any percentage dairy milk or any non-dairy milk)
  • 4 tablespoons pure pumpkin puree
  • 2 tablespoons salted caramel sauce
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1 cup hot brewed strong coffee or espresso
For topping:
  • Whipped Cream
  • ground cinnamon
  • Salted caramel sauce, for drizzling
  • Milk Chocolate and Caramel SQUARES, for garnish

Instructions

    Cup of Yum
  1. In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a more frothy consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency. Divide the milk mixture between two large mugs.
  2. Slowly pour about 1/2 cup coffee into each mug. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.