0 from 3 votes
Salted Caramel Rice Krispie Treats
With warm salted caramel flavor and a sprinkle of flaky salt, these salty-sweet Rice Krispy treats are full of ooey gooey caramel goodness!
Prep Time
10 mins
Cook Time
10 mins
Set time
30 mins
Total Time
50 mins
Servings: 12
Calories: 297 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tablespoons salted butter
- 16 ounces mini marshmallows (1 large bag)
- 8 ounces soft caramel candies
- 1 teaspoon vanilla extract
- 7 cups Rice Krispies cereal
- 1/8 teaspoon flakey salt or more to taste
Instructions
- Spray an 8×8 inch baking dish with cooking spray or line with parchment paper.
- In a large pot, melt the butter over medium heat. Stir in the marshmallows, then reduce heat to low and continue stirring until the marshmallows are completely melted. Mix in the caramel candies and vanilla, and stir until caramel is melted and completely combined with marshmallows.
- Fold in rice krispies until they are combined. Then pour the mixture into the dish and use greased hands to pat down so that it takes the shape of the dish.Tip: spray your hands with cooking spray (like Pam) to keep from getting sticky.
- Sprinkle the salt sparingly over the top. Allow to set for 1 hour, or 20-30 minutes in the refrigerator. Cut into 12 squares, or 9 extra large squares, and enjoy.
Cup of Yum
Notes
- Substitutions:
- Substitutions:
- How to Store: To save leftovers, place in an airtight container and store:
- How to Store: To save leftovers, place in an airtight container and store:
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions. If you double the recipe, use a 9x13 pan which will yield a couple dozen thick Rice Krispie treats.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions. If you double the recipe, use a 9x13 pan which will yield a couple dozen thick Rice Krispie treats.
- Butter – Unsalted butter will work, also.
- Marshmallows - Regular size marshmallows will work, too, but they'll take longer to melt. Just keep stirring, low and slow.
- in the refrigerator for up to a week
- on the counter for 3-4 days
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
57g
(19%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
220mg
(9%)
Potassium
62mg
(2%)
Fiber
0.1g
(0%)
Sugar
36g
(72%)
Vitamin A
1114IU
(22%)
Vitamin C
9mg
(10%)
Calcium
30mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 57g | 19% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 220mg | 9% |
| Potassium | 62mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 36g | 72% |
| Vitamin A | 1114IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 30mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.